In order for perishable food to be safe for consumption, it has to reach a USDA-recommended minimum safe internal temperature. The food also has to be held at the specified temperature for a minimum of 15 seconds to kill the bacteria.
Food
Safe Internal Temperature:
Steak and Roast 145°F
Fish 145°F
Pork 160°F
Ground Beef 160°F
Egg Dishes 160°F
Chicken Breasts 165°F
Whole Poultry 165°F
Casseroles/Mixed Dishes 165°F
The reason for the different food safety temperatures has to do with food density, size and how much it is handled before it is cooked. For example, steak can be cooked to a lower temperature than ground beef because the inner layers of the beef are never touched. Since the outer and inner layers of ground beef are mixed together, a higher temperature is needed to assure that all of the bacteria is dead.
"Bird fancier's lung' (BFL) — and it can also be triggered by duvets made of duck and goose down. Symptoms of hypersensitivity pneumonitis, or bird fancier's lung, often go unnoticed for years because the changes are so subtle.Symptoms of hypersensitivity pneumonitis often go unnoticed for years because the changes are so subtle, explains Stephen Spiro, a professor of respiratory medicine at Royal Brompton and Harefield NHS Foundation Trust, and medical adviser to the British Lung Foundation. The condition nibbles away at the lungs and causes them to stiffen over a long period. 'The amount of allergen (in this case avian proteins) needed to cause damage to the lungs is tiny and it happens so slowly, over so many years, that typically people aren't diagnosed until the disease is quite advanced,' he says. 'It usually stops or slows if the bird is removed from the patient's home, but the lungs may be so damaged from past exposure that the full extent of damage is not noticed until it disrupts breathing.'It's not clear why some people develop hypersensitivity and others don't, or why only some people develop serious lung disease because of it."
"The medical definition of shortness of breath is dyspnea, and it occurs when your teen isn't able to breath normally and feels like she can't get enough air. She might feel a tightness in her chest or feel like she's suffocating, according to MayoClinic.com. In some cases, shortness of breath is temporary and goes away when the environmental or lifestyle factors causing the shortness of breath are eliminated. In other cases, shortness of breath is caused by an underlying medical condition that must be treated to reduce symptoms.Extreme physical exertion can cause your teen to have a hard time breathing, but usually discontinuing the exercise will resolve the problem. Some teens experience shortness of breath if they visit areas that have a high elevation or that have very warm or very cold temperatures, according to Circulation, a journal by the American Heart Association. Having a cold that clogs your teen's sinuses can also make it more difficult to breathe, but the problem goes away as the virus clears up. Exposure to dust, cigarette smoke and environmental pollutants can also lead to temporary shortness of breath.If your teen's shortness of breath occurs often, it could signal the presence of an underlying medical condition. Asthma is a common problem among children and can cause difficulty breathing. Anemia can also cause shortness of breath. It occurs when your teen doesn't get enough iron, and the disorder can also cause fatigue and pale skin. Chronic allergies to dust, pollen and mold can also negatively impact your teen's ability to breathe. If your teen is obese, he might also become short of breath. Anxiety disorders, panic attacks, heart problems and lung disorders can also lead to shortness of breath."<span>
http://www.dailymail.co.uk/health/article-3914592/Are-feeling-wheezy-want-change-duvet-rid-pet-bird-.......
</span>https://www.livestrong.com/article/560691-shortness-of-breath-in-teens/
Not too sure if there are answer choices, but I would say double vision.
Answer:
a-The connection is often backed up by historical institutions and the FDA
Explanation:
Superfoods are known to be foods with large amounts of nutrients and vitamins and small amounts of fat and other substances that can harm the body. Because of their high degree of nutrients and vitamins, these foods are capable of bringing various benefits to the body and therefore become foods that share the interest of several people.
There is a connection between these foods and ancient societies. These societies did not have access to industrialized and sugar-filled products as we have today, which is why it is common for historical institutions to show superfoods as the food eaten by these societies. In addition, these foods are indicated by the FDA.
