Okay, i'm going to need more information because you haven't really asked a question
19.) A. Saturated Fat
20.) A. Saturated
21.) D. Vitamins A, D, E, and K.
22.) <span>A. They may accumulate to the point of causing toxicity.
23.) </span><span>C. antioxidants
24.) B. Fat
25.) </span><span>B. sugar, starches, and fiber</span>
Answer:prolling the shelf -life of the food and maintain flavour stability
Explanation:
Answer:
A new peracute disease of chickens is described. The disease is called blue wing disease (BWD) and has occurred frequently in all parts of Sweden since the first outbreak in 1972. ... The disease was given the name blue wing disease (BWD) because of the characteristic dark blue color of the skin under the wings.
Explanation:
A new peracute disease of chickens is described. The disease is called blue wing disease (BWD) and has occurred frequently in all parts of Sweden since the first outbreak in 1972. ... The disease was given the name blue wing disease (BWD) because of the characteristic dark blue colour of the skin under the wings.
Answer:
GO into a quiet enviorment with no distractions and say to your self I got this I just have to complete this and then I am DONE . Then when you finish you will have some grief and and excitement.
