Answer: The palpating heart race response is due to the sympathetic nervous system controlling the body's fight-or-flight reactions.
Explanation:
The sympathetic nervous system is in charged of controlling the body's fight-or-flight reactions. When facing a threat, these responses defaultly prepare our body to flee from danger or face the threat head-on.
Many of the physiological responses you experience during times of emotional streaming, such as sweaty palms or a racing heartbeat, are regulated by the sympathetic nervous system, a branching of the autonomic nervous system.
Answer:
rugae or gastric folds
Explanation:
not totally sure but i think so
Answer:there is two answers the bear could fight or be friend if they are the same race
Explanation:
What could happen if this is if they are different bears, what could happen is that a fight is started to see who gets that area, but if they are bears of the same race, for example a brown bear, as much as possible it would be that they will not fight and were friends or another probability would be that they will fight
Answer:
carbon dioxide that enters through the leaf
openings
Explanation:
Answer:
Since high ethanol is a major stress during ethanol fermentation, ethanol-tolerant yeast strains are highly desirable for ethanol production on an industrial scale. A technology called global transcriptional machinery engineering (gTME), which exploits a mutant SPT15 library that encodes the TATA-binding protein of Saccharomyces cerevisiae (Alper et al., 2006; Science 314: 1565-1568), appears to be a powerful tool. to create ethanol tolerant strains. However, the ability of the strains created to tolerate high ethanol content in rich media remains to be demonstrated. In this study, a similar strategy was used to obtain five strains with higher ethanol tolerance (ETS1-5) of S. cerevisiae. When comparing the global transcriptional profiles of two selected strains ETS2 and ETS3 with that of the control, 42 genes that were commonly regulated with a double change were identified. Of the 34 deletion mutants available in an inactivated gene library, 18 were sensitive to ethanol, suggesting that these genes were closely associated with tolerance to ethanol.
Explanation:
Eight of them were novel and most were functionally unknown. To establish a basis for future industrial applications, the iETS2 and iETS3 strains were created by integrating the SPT15 mutant alleles of ETS2 and ETS3 into the chromosomes, which also exhibited increased tolerance to ethanol and survival after ethanol shock in a rich medium. Fermentation with 20% glucose for 24 h in a bioreactor revealed that iETS2 and iETS3 grew better and produced approximately 25% more ethanol than a control strain. The performance and productivity of ethanol also improved substantially: 0.31 g / g and 2.6 g / L / h, respectively, for the control and 0.39 g / g and 3.2 g / L / h, respectively, for iETS2 and iETS3.
Therefore, our study demonstrates the utility of gTME in generating strains with increased tolerance to ethanol that resulted in increased ethanol production. Strains with increased tolerance to other stresses such as heat, fermentation inhibitors, osmotic pressure, etc., can be further created using gTME.
