<span>The answer would be: a. inflammation is accompanied by an increase in peristaltic movements of his small intestine.
The pathogen will attract the white blood cells that will induce inflammation in the intestine. Inflammation of the intestine will cause increased permeability and increased bowel movement, makes the food transit time reduced and lead to diarrhoea. This mechanism is beneficial since it can help the intestine to "flush out" pathogen of toxins that induce the inflammation.</span>
Most stinging cells or underground, like nests {glad to help}
Answer:
2. The white patches are caused by the deacetylation of the histones associated with the DNA of the w + allele.
3. The red patches are caused by the acetylation of the histones associated with the DNA of the w + allele.
Explanation:
The complete question is as follows:
How might one explain position-effect variegation in terms ofhistone acetylation and/or deacetylation? Select all thatapply.
1. The white patches are caused by the acetylation of the histonesassociated with the DNA of the w + allele.
2. The white patches are caused by the deacetylation of thehistones associated with the DNA of the w + allele.
3. The red patches are caused by the acetylation of the histonesassociated with the DNA of the w + allele.
4. The red patches are caused by the deacetylation of the histonesassociated with the DNA of the w + allele.
In the W+/W State variegated eye is produced, however in reality the W+ allele causes a red eye colour whereas the W allele causes a white eye.
The reason for production of variegated eyes is chromosomal rearrangement.
Due to the chromosomal rearrangement the W+ gene's position gets changed and it moves from a region of euchromatin to heterochromatin and this position affect leads to red and white patches in the eye.
The heterochromatin is silent region of the genome which does not encode for any product and this is caused by histone deacetylation whereas the histone acetylation makes the chromosomes more accessible and contributes the euchromatin region.
Answer:
Due to a primary consumer being taken out there will be more producers and less secondary consumers because of the new tertiary consumer eating them and the lack of food for the secondary.
