We can confirm that throughout this experiment, the water vaporized, then condensed into a liquid once again.
<h3>Why did the water vaporize and then condense?</h3>
As the water was heated by the electric heater, its internal temperature increased. Once this temperature reached the boiling point of water, the water vaporized or evaporated into a gas. This gas then reached the mirror, where it collected and cooled down, condensing back into a liquid in the form of water droplets.
Therefore, we can confirm that throughout this experiment, the water vaporized, then condensed into a liquid once again.
To learn more about water condensation visit:
brainly.com/question/15563071?referrer=searchResults
Answer:
The genes of the ath operon code for the enzymes necessary to use athelose as an energy source. ... How do miRNAs function in controlling gene expression? by binding to mRNAs and degrading them or blocking their translation. Name the starting molecule from which cDNA is synthesized and the enzyme that does the synthesis
Explanation:
Because it shows the pull.
hope that helps i’m bad at explaining things
I think it is NAD, this ensures that the NAD can go back to glycolysis where it can again be reduced and go back through anaerobic respiration.
An organism adapting to its environment leads it to be more ‘equipped’ for survival.
Competition is when other species fight for the same resources that another species needs. Also, it would produce offspring with these adaptations.
An example (to help you better understand);
A blue jay has great eyesight, strong wings, and sharp beak. (Better adapted organism) Another blue jay has great eyesight, weak wings, and dull beak. (The competitor/unadapted)
Both birds find the same food source and are now competing for it. The first bird has sharp beams, which is better for breaking, and ‘chomping’ the seeds/food. The second bird would struggle to consume its food (seed) unless it’s worms.
So which one is better adapted? The first blue jay.
And i hope this helped show how competition can be reduced.
