Answer;
-Glycogen
The organic molecule called glycogen is formed of branched chains of sugar units.
Explanation;
-Glycogen is a branched polysaccharide of glucose that serves as a form of energy storage in humans, animals, fungi, and bacteria.
-In humans, glycogen is made and stored in liver and muscle cells. Muscle cell glycogen is broken down into glucose, and liver glycogen is broken down into glucose as a circulating energy source glucose for use by the body.
-Glycogen is accumulated in response to insulin and broken down into glucose in response to glucagon. It plays a major role in maintaining the blood-glucose levels, which is vital since some organs in the body such as the brain purely depend on glucose for energy.
Answer:
The organisms that eat the primary consumers are called secondary consumers. Secondary consumers are generally meat-eaters—carnivores. The organisms that eat the secondary consumers are called tertiary consumers. These are carnivore-eating carnivores, like eagles or big fish.
Explanation:
The interpretation of bodily pain and touch also involves the parietal lobe.
<h3>What area of the brain is responsible for controlling movement and pain perception?</h3>
The eyes, face, and mouth may all move thanks to the brainstem. Additionally, it sends sensory information (such hot, painful, and noisy) and regulates breathing, awareness, heart function, and uncontrollable muscular movements like sneezing, coughing, vomiting, and swallowing. Cerebellum. This area of the brain is the back.
<h3>The brain's mechanism for detecting touch?</h3>
Sensitivity to touch and cortical maps
Initial impulses from sensations are produced by touch receptors in your skin. They move along sensory nerves made of bundled fibers that are linked to spinal cord neurons. After that, information is transmitted to the thalamus, which in turn informs the rest of the brain.
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