Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
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C. Decreased death rate is the answer
The genetic code is directly related to polypeptides and proteins in the sense that genes are decoded to synthesize proteins.
What is the genetic code?
Genetic code is the set of rules by which the sequence of bases in DNA are translated into the amino acid sequence of proteins.
The genetic code is unique for living organisms and is used to synthesize the proteins that is responsible for various activities in living organisms.
The genes in the genetic code are first transcribed into mRNA, which is then translated into proteins (polypeptides).
Learn more about genetic code at:
#SPJ12
Answer:
Yes.
Explanation:
Cell division & differentiation also happens in animals and plants, and is not limited to just human beings.