A 37-year-old client with hypertension, type 1 diabetes and good glycemic control is pregnant for the third time. Her first chil
d is 4 years old, and her second pregnancy resulted in a stillbirth. She is seen in the antepartum testing unit for a non-stress test (NST) at 33 weeks’ gestation. What are the primary risk factors in the client’s history that indicate the need for a non-stress test? Select all that apply. A) Age greater than 35 years
B) The risk for placenta previa
C) The risk for placental insufficiency
D) A history of stillbirth from her last pregnancy
E) Maternal history of hypertension
Most food is processed, ridded of the hormones. Then they are filtered and packaged, cleaned and ridded of all things that could possibly harm our body.
