The potential energy in food is what we call a Calorie, which (note the capitalization) is actually a kiloCalorie (1000 calories). Just pick any food high in calories; fats and oils are very calorie dense.
Dry air might be the answer but honestly I’m not sure if it is
First, we will elaborate the terms that are being used.
Heterozygous:
This means that the organism has a set of alleles which are different from one another. One copy may be for the dominant trait and the other for the recessive one.
Homozygous:
The organism has two copies of the same allele
Dominant:
An allele that will express itself even if only one copy of it is present. These are usually represented by capital letters.
Recessive:
An allele that requires both copies to be expressed. These are usually represented by lower-case letters.
A: Heterozygous
B: homozygous recessive
C: Homozygous dominant
D: Homozygous recessive
E: Homozygous dominant
In ocean acidification, dissolving co2 gas increases the ph of the ocean
