Olive Oil Consist Primarily Of The Monounsaturated Fats ,, Which Is Most Likely Needed In Order For A Person To Have A Healthy Diet .
Start of diseases such as skin cancer. Famine and drought. Also Global warming and higher increases of heat on the environment.
Quality of light is the limiting factor restricting phytoplankton to approximately the top ten feet of the ocean, rather than deeper
Explanation:
When sun rays pass through the water in the oceans, they are quickly diffused and cannot penetrate very deep into the deep water layers. Remember that phytoplanktons are photosynthetic organisms and hence require sunlight to manufacture their own food. They, therefore, cannot grwo in deeper layers of the oceans. They are only found in the photic zone.
The quality of light is especially of most importance and hence the major limiting factor. Red light, of longer wavelength, and which is the major wavelength of light that is used the most by photosynthetic organisms, diffuses very fast than blue light when it passes through water. Therefore the more reason phytoplankton is found in the top ten feet of the ocean, rather than deeper.
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For more on phytoplankton check out;
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If the bird eats a small insect that ate the seeds and is a Secondary consumer, then it was relying on another organism for food. Where as the Primary consumer eats what grows and doesn't really on another organism for food. So the answer would be Primary Consumer.
Answer:
In se*ual reproduction, mitochondria are normally inherited exclusively from the mother; the mitochondria in mammalian sperm are usually destroyed by the egg cell after fertilization. ... The fact that mitochondrial DNA is maternally inherited enables genealogical researchers to trace maternal lineage far back in time.
