Answer:1)Yeast cells that produce more unsaturated fatty acids than saturated fatty acids in response to cold have greater cold tolerance
2)Cell membranes in reindeer legs (near the hooves) are kept flexible because they have a large number of saturated fatty acids.
3.)Cell membranes in cold tolerant winter wheat plants have a higher ratio of unsaturated fatty acids to saturated fatty acids than do cold intolerant wheat varieties.
Explanation.
Basically the longer the chains of fatty acids the higher the degree of energy produced as heat energy, and therefore the higher the insulation.
Unsaturated fats clogged together and the aggregate carbons and hydrogens ensured insulation.
A deeper study into the virus itself
Answer:
- Physical and chemical barriers
- non-specific innate responses
- specific adaptive responses
<u>The differences are...</u>
The first barrier is the physical and chemical barrier. It is the first line of defense when in contact with outside sources, this can be through the skin, earwax, nose-hair, etc.
The second barrier, the non-specific innate response, is after these outside sources have somehow managed to pass through the first barrier. They come into contact with cells and enzymes that help to defeat them.
The third barrier, the specific adaptive response, is the body's way of dealing with pathogens that the body has encountered before. (B cells activate)
The mutagens that result in cancer damage DNA by (b) weakening the DNA strand or interfering with base pairing. This mutagens are called carcinogens, if they cause a damage to <span>a gene that makes a </span>DNA<span> repair protein, it means that a cell will have less ability to repair itself, and ,as a result, this will lead to formation of cancer.</span>
