The right option is d) bubbles
The production of bubbles when baking soda mixes with an acid such as vinegar is the observation that indicated a chemical property of the baking soda.
Baking soda (also known as sodium bicarbonate) is a nonflammable, white crystalline powder. Baking soda is odorless, and alkaline. Baking soda reacts with vinegar (acetic acid) to produce carbon dioxide (a gas), water, sodium ion and acetate ion. Baking soda is used for many purposes such as; as an antacid for treating indigestion, for baking, in fire extinguishers, as a water softener, as a pesticide, and to remove dirts from materials.
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This is everything that a station model shows us current weather conditions, cloud cover, wind speed, wind direction, visibility, temperature, dew point temperature, atmospheric pressure adjusted to sea level, and the change in pressure over the last three hours.
Explanation:
Answer:
b. 2N meiosis 1N fertilization 2N
Explanation:
In eukaryotic organisms, gamete mother cells are diploid (2N) and have two complete sets of chromosomes. Meiosis in male and female gamete mother cells form haploid male and female gametes (N) respectively. This occurs since meiosis reduces the number of the chromosome to half in the daughter cells. The fusion of haploid male and female gametes during fertilization restores the diploid chromosome number of the species and forms diploid zygote (2N). Repeated mitotic divisions in the diploid zygote form the diploid organism.
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please include a picture so I can see what you are referring to
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The changes in the sequence of nucleotides present within a promoter is a prime cause of the defected transcriptional regulation, which may eventually result in disease. However, not every modification within the sequence of a promoter influences the regulation of transcription, it relies upon the nature and the location of the genetic defect.
When a mutation results within the sequence of a promoter region it may hamper the usual procedures of gene stimulation by affecting the step by step alignment of the transcription factors at the promoter region. Therefore, as a consequence, a mutation within the sequence of a promoter may result in the enhancement or reduction in the level of mRNA and thus protein.