Low my opion thanks ( I could be wrong )
Everyone in the world uses language to communicate with one another its filipino
To determine if a person is potentially exposed to a
communicable disease, one should be familiar with the case of the patient. By
then she can determine how the disease will be transmitted by knowing the
portal of entry of the infectious agent and its mode of transmission from
reservoir to a susceptible host by direct or indirect contact.
Moreover, a health professional must be immunized against
infectious disease to lessen the chance of susceptibility of communicable
diseases.
You make the mix just as it says on the box and pour it in a ziplock and cut off the tip and swirl it in hot oil
<h2>Hello!
</h2>
The answer is: C. 40°F to 140°F
<h2>Why?
</h2>
According to the Food Safety and Inspection Service (which belongs to the United States Department of Agriculture) keeping food at room temperature for too long, will increase the possibility of bacteria creation such as Campylobacter, Salmonella Enteritidis, Escherichia coli, and Staphylococcus aureus.
Temperatures above 40°F thru 140°F creates a favorable environment for bacteria proliferation, it's called the danger zone for foods. The recommendations are wether keep the food hot (above 140°F) or keep the food cold (below 40°F).
Have a nice day!
