The chemical substance is a nutrient
Answer:
The soup must cool from 140 degrees F to 70 degrees F in two hours and from 70 degrees F to 40 degrees F in no more than four hours, this is called the two-stage cooling method. In order to do this, it is important to have a food thermometer to measure the temperature of the food as it cools.
To have a contract with that group or a deal with that group
Answer:
20 i got this because simple math u can use a calculator or piece of paper for this
Explanation:
The answer that sounds most correct would be: B) Open back and sufficient tread.