A.) 5 years :) because a website said so heheheheh
Answer:
molecular bonds
Explanation:
Cooking food breaks down molecular bonds that makes it easier to digest.
Nick who observes thickening and discoloration of the nail of the index finger is most likely suffering from a fungal infection. Nail fungal infection is also known as onychomycosis or tinea unguium and is caused by many different types of fungi (yeasts or molds) . This infection cause the nail to become discolored, thick, and more likely to crack and break.
