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insens350 [35]
3 years ago
14

Shouldn't this be respiration and photosynthesis not as its spelled here?

Biology
1 answer:
Rus_ich [418]3 years ago
5 0
Please rephrase the question, it doesn't make sense.

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What is the effect of an enzyme has On the energy of a chemical reaction
marysya [2.9K]

Answer:

Enzymes are biological catalysts. Catalysts lower the activation energy for reactions. The lower the activation energy for a reaction, the faster the rate. Thus enzymes speed up reactions by lowering activation energy.

8 0
2 years ago
A _____________ is a heritable trait that confers on an individual a survival and reproduction advantage in its current environm
sashaice [31]

Adaptation is a heritable trait. The increase of adaptive evolution by the frequency and effectiveness of an advantageous character over time. Organisms became better adapted to their environment. We have so many species in the world because species have adapted to every possible niche. Different habitats and environment have resulted in different modified organisms.

Some of the options for survival and reproduction include genetics ecology, human evolution, molecular evolution, bioinformatics, geology and sociology.

4 0
3 years ago
Which of the following genotypes for blood will show codominance?
ycow [4]

Your answer is B

When the F1 generation exhibits both the parental characters, this is called codominance. The offspring will be a combination of both the parent. The ABO blood group system is one of the best examples of codominance. There are different types of red blood cells such as A, B, AB and O with or without the Rh factor.

Sure hope this helps

3 0
2 years ago
Some pathogenic bacteria in food can survive the stomach and small intestine, reaching the large intestine. there, they attack t
alexandr402 [8]

The correct answer is diarrhea.

Diarrhea refers to an enhancement in the intensity of bowel movements, an upsurge in the looseness of stool. It is caused due to increased discharge of fluid into the intestine, rapid passage of stool via the intestine, or diminished absorption of fluid from the intestine.

The common bacterial causes of diarrhea include Salmonella, Campylobacter, E.coli, and Shigella.

4 0
3 years ago
Read 2 more answers
Which molecule is less soluble in water--a fat or a phospholipid? Why?
VladimirAG [237]
Fat is less soluble in water compared to phospholipids.
This is because, fat is made up of three molecules of fatty acids which are not polar in nature at all, thus they mixed very poorly with water.
Phospholipids on the other hand has its molecules divided into two distinct regions, the head and the tail region. The head region is hydrophillic and it is polar in nature, that is, it mixes well with water. The tail region is made up of the fatty components  and it is hydrophobic.
Because of this difference in structure, phospholipid will dissolve better in water.
4 0
3 years ago
Read 2 more answers
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