Question

The Food and Drug Administration has legal oversight over most food products and permits some health claims on food labels. The claims that are allowed at this time describe links between a few dietary practices and health outcomes. Drag the dietary practice to its appropriate FDA-permissible health claim.
Fatty acids from ols present in fish Diet adequate in synthetic form of folate Diot rich in fiber Diot low in sodium and high in potassium Reduced risk of neural tube Reduced risk of hypertension Reduced risk of defects and stroko cardiovascular disease Roduced risk of some types of cancer

Answer 1

Answer:

1. Reduced risk of neural tube defects- diet adequate in synthetic form of folate
2. Reduced risk of hypertension and stroke- diet low in sodium and high in potassium
3. Reduced risk of cardiovascular disease- fatty acids from oils present in fish
4. Reduced risk of some types of cancer- diet rich in fiber

Explanation:

As you may already know, the adequate intake of certain nutrients is very beneficial to our body and to improve and maintain our health. That's because these nutrients act in the construction of essential molecules to keep our body functioning in a healthy and adequate way. Among the numerous nutrients necessary for our health, we can mention that the adequate intake of folate has the ability to reduce the creation of possible defects in the neural tube, while a diet rich in potassium can reduce the risks of hypertension, especially if accompanied by a low sodium diet. Following this same reasoning, a diet rich in fiber can reduce the risk of cancer, in addition to promoting good bowel function. Last but not least, a diet rich in fatty acids from fish can reduce cardiovascular disease.