The answer is false. It is because the way the food manufacturers abide food safety guidelines or how they manufacture food will affect a person's taste buds. Obsolete means out of date-- which, will not happen to our taste buds as it does not involve in how the manufacturers dealt with the food and makes our taste buds turn to out of date or have it less developed.
Explanation:
C. They make it more fluid
Lipids are composed of fatty acids which form the hydrophilic head and glycerol which forms the hydrophilic tail; their arrangement can give these non-polar macromolecules hydrophilic and hydrophobic properties. Via diffusion, small water molecules can move across the phospholipid bilayer acts as a semi-permeable membrane into the extracellular fluid or the cytoplasm which are both hydrophilic and contain large concentrations of polar water molecules or other water-soluble compounds.
The hydrophilic heads of the bilayer are attracted to water while their water-repellent hydrophobic tails face towards each other- allowing molecules of water to diffuse across the membrane along the concentration gradient.
Transmembrane proteins are embedded within the membrane from the extracellular fluid to the cytoplasm, and are sometimes attached to glycoproteins (proteins attached to carbohydrates) which function as cell surface markers. Cholesterol, which is comparatively rigid, anchors other molecules attached to the membrane, maintain membrane stability or structural integrity and aid in separating some lipids, helping with membrane fluidity at low environmental temperatures.
Membrane components brainly.com/question/1971706
Learn more about plasma membrane transport brainly.com/question/11410881
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Answer:
I think the answer is 1st one interphase.
The correct answer should be constructive forces.
<span>According
to the theory of plate tectonics, volcanism, mountain building, and
other constructive forces receive energy from Earth’s interior, where constructive means that they influence the lithosphere.</span>
Explanation:
Bacteria develop resistance mechanisms by using instructions provided by their DNA. Often, resistance genes are found within plasmids, small pieces of DNA that carry genetic instructions from one germ to another. This means that some bacteria can share their DNA and make other germs become resistant.
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