This sentence is true in the case of gastric cavity of cnidarians - digestive enzymes released into the gastric cavity allow the consumption of whole prey such as fish.
Extracellular digestion is carried out by cnidarians, in which the cells that line the gastrovascular canal receive the nutrients and enzymes split down the food particles. With only one opening, the gastrovascular cavity that doubles as both the mouth and the anus in cnidarians acts as their only digestive system. There is only one entrance in the central gastro-vascular cavity, which serves as both a mouth and a drain for waste. Digestion occurs both within and outside of cells.
Cnidarians consume food through their lips, and the coelenteron then breaks it down. Waste products are subsequently eliminated either via the mouth or via cell surface via water circulation, while nutrients are then sent to other parts of the body for use.
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Answer:
The parietal bone has not articulated with zygomatic bone.
Explanation:
Parietal bones are paired structure that form the roof and side of the cranium.
The parietal bones are articulated with each other and form suture.
It articulates occipital bone posteriorly,and anteriorly with the frontal bone which form a suture called as coronal suture.
Inferiorly the parietal bone is articulated with sphenoid and temporal bone.
Zygomatic bone is irregular shaped and paired structure that articulates with maxilla.temporal bone, sphenoid bone,frontal bone.
True. Sensory cells are are cells responsible for detecting information through receptors that are found on the surface of the body. Information like sound, touch, taste, smell, and even temperature are detected through several sensory cells in the body. The skin, nose, tongue, and ears are organs of the body that are composed of several of these cells.
Answer:
Explanation:
Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.
pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD
The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.
If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme. <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.
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