Some micronutrients, such as vitamins e and c, can function as antioxidants in that they are able to neutralize free radicals. Radical are highly unstable molecules produced in our body when we are exposed to toxins. <span>Vitamins C and E, carotenoids (including </span>beta-carotene<span>), and the mineral </span>selenium<span> are all powerful antioxidants found in food.</span>
Answer: It would unbalance the ecosystem.
Due to the fact that if some species die off, the other species that rely on those species for food or protection would loose that food/ protection which may lead to their extinction and their extinction would lead to another extinction and so on.
Answer:
The correct answer would be:
A G C T
Human: 31 19 19 31
Cow: 28 22 22 28
Salmon: 29 21 21 29
Wheat 27 23 23 27
Yeast 31 19 19 31
Explanation:
According to the rule of Chargaff which states or explains the amount of the A, T, G, and C bases in the DNA molecule. It says that the DNA of any organism should have a pyrimidine and purine ratio of 1:1. This means the amount of A would be equal to T and the amount G should be equal to the amount of C.
It also says that the amount of a and G would be equal to the amount of C and T. So on the base of this we can find the missing value in the table:
A G C T
Human: 31 19 19 31 (A= T and G=C)
Cow: 28 22 22 28 (A= T and G=C)
Salmon: 29 21 21 29 (A= T and G=C)
Wheat 27 23 23 27 (100 - A+T = G+C)
Yeast 31 19 19 31 (A= T and G=C)
Answer:
D) Ciliated simple columnar epithelium