Horticulturalist’s best option is clone the desired tulip so there will be no genetic variations.
Explanation:
Cloning is a process by which replica of organism is made without having any genetically variations. It is done carefully to avoid any variations in the office bring that may be related to physical or genetic structure.
The process of cloning should be done under the supervision of expert to avoid any error which could lead to the variation in genetic structure. It is very necessary for the amateur horticulturalist who desires to have dual apps without any genetic variation to perform cloning.
Producers are very important to ecosystem reason being without the producers we would not be able to survive. Producers make their own food by use of sun which turns simple raw materials into food.
Herbivores are consumers who eat only green plants. Omnivores eat animals and plants. Scavengers only eat dead organisms. Scavengers help the environment in that they eat dead organisms and decomposes the broken organic material down to the raw material.
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
Cohesive. This means that the water is attracted to other particles of itself, so they stick and bead up.
