<span>Potential negative impacts of
biotechnology include risks to humans who eat foods derived from
genetically modified plants or animals, and risk of harm to native
plants and ecosystems by genetically modified plants. </span>
I believe it is atom, then tree seedlings, then a cat, then a fence panel, then a pecan tree and lastly the house
1. D) Saturated triglyceride since they have the most C-H bonds.
2. B) Nucleic acids contain hydrogen, oxygen, nitrogen, carbon, and phosphorus.
It is the process of muscle contraction involving the sliding of actin & myosin myofilaments past each other to shorten the length of each sacromere.