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mart [117]
3 years ago
11

A man who smokes one pack of cigarettes daily has been diagnosed with chronic bronchitis. He has been prescribed theophylline by

his family provider. What effect will the client's smoking status have on the therapeutic use of theophylline?
Health
1 answer:
Bogdan [553]3 years ago
4 0

Answer:

Theophylline concentration may be decreased by smoking .

Explanation:

     Theophylline is a methylxanthine derivative of tea with diuretic, smooth muscle relaxant, bronchial dilation, cardiac and central nervous system stimulating activities.  It is an anti-asthmatic drug. This medicine is indicated for individuals suffering from asthma attacks and other respiratory diseases. The action of theophylline consists in relaxing the muscles of the bronchi and pulmonary blood vessels, thus facilitating the entry of air into the lungs.  Theophylline acts as a phosphodiesterase inhibitor, adenosine receptor blocker and activator histone deacetylase.

   Bronchitis is an inflammation of the bronchi, channels that carry inhaled air to the pulmonary alveoli. It sets in when the tiny lashes lining the inside of the bronchi stop eliminating mucus in the airways. This accumulation of secretion causes them to become permanently inflamed and contracted, mainly causing cough.

  Chronic bronchitis increases the risk of other respiratory infections, particularly pneumonia. The disease may set in as an extension of acute bronchitis, but the main cause of the disease is cigarette smoke.

   The most important measure in treating chronic bronchitis is to quit smoking. Smokers need a relatively higher dose of theophylline (active substance) than nonsmoking adults due to increased clearance. In other words, the theophylline concentration may be decreased by smoking .

 

 

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Natasha_Volkova [10]

Answer:

The FDA defines <em><u>Potentially Hazardous Food (PHF)</u></em> as any perishable food that consists in whole or in part of milk or milk products, eggs, meat,  poultry, fish, shellfish, or other ingredients capable of supporting rapid and progressive growth of infectious or toxigenic  micro-organisms.

Explanation:

<u>Potentially Hazardous Foods</u> are the foods that are perishable like milk and it's products, eggs, meat, poultry, fish, or other items that have ingredients that have a rapid and progressive growth of infectious or toxigenic micro-organisms. These food items are graded by the Food and Drug Administration (FDA) as potentially hazardous food in accordance with their contents which play a huge role in their longevity and endurance or lasting potential. The easily degradable foods which get spoiled sooner than others are termed under the PHF so as to identify their duration and thus make people aware of how to handle such foods.  

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Answer:

about 120 mph so about 2mps so 4mps

Explanation:

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Question 3
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A client comes to the health care provider's office for a follow-up visit 4 weeks after suffering a myocardial infarction (MI).
nalin [4]

Answer:

B. "Client walks 4 miles in 1 hour every day."

Explanation:

Immediately after a heart attack, it is recommended that the patient be at rest so as not to overload the muscle that was recently affected. The duration of this rest varies according to the case: when the infarction generates more serious problems, the tendency is for the rest time to be longer than in cases where the repercussions were smaller.

In cases of myocardial infarction, the total recovery time could be estimated on average at 30 days, ie an average of 4 weeks of rest. After this period the patient should start light exercises that do not overload the heart. These exercises should become more intense over time. For this reason, we can say that after 4 weeks of myocardial infarction, the patient is not able to walk 4 miles in an hour every day, because this would be a very intense exercise for a patient under these conditions.

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