Vitamin A would be the anwser
Answer:
Hey!
Your definitions are below!!
Explanation:
<u>Coagulation</u>: Is the reaction (often with heat...) or process of a liquid-based substance, especially eggs white/yolk and blood, changing "state" to a solid or semi-solid state.
<u>Denaturation: </u> Is the common alteration of proteins in their shape because some type of externally applied stress upon it... (by applying heat, acid or alkali), because of this the compound is no longer able to do its job.
<u>Aeration:</u> Is the introduction/exposure of air onto the a material/substance.
<u>Cross Contamination:</u> Is an unintentional process by which bacteria or other microorganisms (viruses/dust etc) are transferred from one object to another, with harmful effects such as food poisoning...
HOPE THIS HELPS!!
<span>This is called Ovulation</span>
The correct answer that would best complete the given statement above about nutritional labels would be IRON. Vitamin A, Vitamin C, Calcium and Iron (in order) are required to appear on nutritional labels. In addition, fortified nutrients are also included in the label. Hope this answer helps.
