Which of these methods is NOT safe for cooling food? A. Place food in a shallow pan in the refrigerator. B. Reduce the food into
small portion sizes and place in the refrigerator. C. Cool food to 70°F within 2 hours and 41°F within a total of 6 hours. D. Place food in a shallow pan on the counter at room temperature.
Umm Flicker your wrist as your side arm moves ... Just think of it as you playing catch with a Frisbee.
You'll need to stick your thumb out, thumbs up style, and make a peace sign with your index and middle finger, making sure your palm is facing the sky. These are the three fingers you'll need....
