Secondary or second-level consumers eat primary consumers. Tertiary or third-level consumers eat lower-level consumers and are sometimes called final consumers. Some secondary and tertiary consumers eat plants as well as lower level consumers, making them omnivores.
Answer:
Not linked
Explanation:
Linked genes don't show independent assortment.
Answer:
The Yellowstone nourishment web given shows that voles and mice subject to grasses and herbs. The badger rely upon the two voles and mice. This perception can be induced as that voles can keep up bigger populace when they exist with mice. This is on the grounds that the badgers prey both on mice and voles yet not the only one on voles. Thus, the mice can likewise keep up a steady populace on coexisting with voles as there is equivalent open door for mice and voles be implored up on by badgers. The badgers can keep up a steady populace when they rely upon the two mice and voles for their nourishment. In this manner, the alternatives a,b
C. Make a prediction would come first in the scientific method
I think the statement is false. Sodium is present in table salt (Sodium chloride) that everyone consumes daily in almost every meal. For example the three students that are under consumed by many Americans women are folic acid, calcium and iron. Sodium intake in America is so excessive, more than 75% of the sodium Americans eat comes from some processed, prepackaged and restaurant foods.
