Alcoholic fermentation is mainly used by various yeast species to make energy.
If there is no oxygen available, the yeasts have in the alcoholic fermentation another possibility of energy supply. But they can - as compared with cellular respiration - recover substantially less energy from glucose, in the form of adenosine triphosphate (ATP): by complete oxidation, a molecule of glucose provides 36 molecules of ATP, but by alcoholic fermentation only 2 molecules of ATP. These two molecules are obtained in glycolysis, the first step in the chain of reactions for both cellular respiration and fermentation.
The two additional steps of the fermentation, and thus the production of ethanol serve not to make energy, but the regeneration of the NAD + cofactor used by the enzymes of glycolysis. As NAD + is available in limited quantities, it is converted by the NADH reduced state fermentation enzymes to the NAD + oxidized state by reduction of acetaldehyde to ethanol.
The change in pH is calculated by:
pOH = Protein kinase B + log [NH4+]/ [NH3]
Protein kinase B of ammonia = 4.74
initial potential of oxygen hydroxide= 4.74 + log 0.100/0.100 = 4.74
pH = 14 - 4.74=9.26
moles NH4+ = moles NH3 = 0.100 L x 0.100 M = 0.0100
moles H+ added = 3.00 x 10^-3 L x 0.100 M=0.000300
NH3 + H+ = NH4+
moles NH3 = 0.0100 - 0.000300=0.00970
moles NH4+ = 0.0100 + 0.000300=0.0103
pOH = 4.74 + log 0.0103/ 0.00970= 4.77
oH = 14 - 4.77 = 9.23
the change is = 9.26 - 9.23 =0.03
Red is the answer in the blank
Answer:
6.76 moles.
Explanation:
2CO(g)+O2 (g) =2CO2(g)
When 2 CO mols were reacted with excess O2 then 2 mols of CO2 is created.
Therefore if 6.76 moles reacted, same number of CO2 will be created.