Food that has been producing and not eaten is one of biggest contributors of greenhouse gasses due to its preparation, transportation and storage handling.
This is also against cultural norms in different societies, where food signifies the status of certain classes in society
Answer: all of these exercise modes, but less likely with low intensity endurance training.
Explanation: exercise increases respiration requirement and therefore oxygen requirement. Energy stores (glycogen) are used first but with then the body needs to maintain energy production at an increased level. There is a limit to how quickly energy can be supplied from respiration and additional energy is generated anaerobically with the by product being lactic acid. An ‘oxygen debt’ is incurred because normal homeostasis requires the metabolism of lactic acid and energy for repair of any cellular damage, requiring oxygen consumption above what is required for normal resting metabolism. It is possible in elite athletes that during low intensity training they may be able to operate aerobically for an extended period.
Pattern of economic benefits to be derived from the asset which should be the basis for the choosing the depreciation methods for the fixed assets under the ias 16 (property, plant, and the equipment)
Net income and the revenues, for example, the forms of the economic benefit. Profit and the net cash flow are also the economic benefits. An economic benefit may also refer to the reduction in something such as the cost. For example, the lower raw material or the labor costs are the economic benefits.
A market economy is to promotes the free competition among the market participants. Notable benefits of the market economy should be increased efficiency, the production, and the innovation also.
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