Answer:
e. staphylococcal enterotoxin
Explanation:
Staphylococcal enterotoxin is a toxin that is produced by the bacteria Staphylococcus aureus. It is a toxin found inside the gastrointestinal tracts of the human body which is why it is called an enterotoxin and it results in food poisoning when consumed by humans.
Staphylococcal enterotoxin is proteinous in nature and it can be found on dairy products such as milk or cheeses that have been contaminated by Staphylococcus aureus.
After consumption of the contaminated milk or cheeses, the person begins to experience symptoms of nausea, diarrhea as well as vomiting.
Staphylococcal enterotoxin is a very heat stable toxin which means even though you heat up a food contaminated with this toxin, the bacteria may die by the toxins would still remain in the food.
The best way to avoid food poisoning by Staphylococcal enterotoxin is to avoid eating contaminated foods.
Answer: the Earth is round.
Explanation:
The concentration and size of boxes the same at all locations is not the same size. The deaths due to cholera vary depending upon the location. The relative sizes represents that died at that certain spot.
Explanation:
The black boxes represent relative numbers of death due to cholera. Cholera is referred to as a disease of poverty because of the lack of social development in the areas in which it occurs. Crowded camps are fertile ground for a cholera outbreak. Other humanitarian crises including flooding and earthquakes, civil unrest or war that causes disruption of water and sanitation systems.
You could say DNA is found in both viruses and in living single-celled organisms because DNA is necessary to replicate itself.
