Question

A food handler is permitted to work with highly susceptible populations without prior approva from the local reluatory authorty when the food handler has a

Answer 1

So to be a food handler, you require a license. Almost all states require that at least one person in a food truck business or any type of business(where there is unwrapped foods or food preparation) is required to have a food handling permit. It is also referred to as a license, certificate, card, or credentials. You get the point.

Answer 2

Answer:

Food Vendor's License.

Explanation:

To get this license you need to apply in the local Health Department. This it allows you to operate as a food vendor without having local regulatory authority bothering you.