Answer:
<em>Digested food is a source of potential energy</em>
Explanation:
When we digest food, the molecules of the food are broken down into smaller compounds. Chemical energy is released due to this process. Chemical energy can be used to form glucose and fat. These molecules store energy in them. When energy is required by the body, the glucose molecules can be converted into ATP and hence give energy. This energy can be used for various purposes such as it can be converted into mechanical energy for muscle movements.
Answer:
a. preventing the cross-linkage of NAM subunits
Explanation:
The bacterial cell wall is made of peptidoglycan which is a polymer of alternating N-acetylglucosamine (NAG) and N-acetylmuramic acid (NAM) residues. The NAM residues are crosslinked to impart additional strength to the cell wall.
Most of the antibiotics that target the cell wall synthesis in bacteria inhibit the enzyme of transpeptidation which in turn cross-links the NAM residues of the polysaccharide chains of the bacterial cell wall. Examples of these antibiotics include penicillins and cephalosporins.
Answer:
do an experiment and track the data
Explanation:
You can put some foods in a room with ants Then put a different food in a different room with the same amount of ants And see if the ants are attracting to the food
Answer:
d
Explanation:
This leads to unnecessary replication and out-of-control cell and tissue growth
Hemoglobin carry oxygen from lungs along with blood and it to various tissue for their metabolism ...then after it receive metabolic waste I.e. CO2 gas from it to lungs
