Your hands are positioned when doing chest compressions during CPR by placing the heel of one hand over the center of the person's chest and placing the other hand on top of the first hand. Thus, the correct option is A.
<h3>What is CPR?</h3>
CPR stands for Cardio-pulmonary resuscitation. It may be defined as a lifesaving procedure that's valuable in many troubles, such as a heart attack or near drowning, in which an individual's breathing or heartbeat has stopped.
The best way to perform CPR is to kneel subsequent to the person and position the heel of your hand on the breastbone at the center of their chest.
Position the palm of your other hand on top of the hand that's on their chest and interlock your fingers. Place yourself so your shoulders are straight above your hands.
Therefore, it is well described above.
To learn more about CPR, refer to the link:
brainly.com/question/3725035
#SPJ1
Answer:
Since the 1970s, historical studies of food in particular cultures have emerged as a new field, “culinary history.” Culinary history studies the origins and development of the foodstuffs, equipment, and techniques of cookery, the presentation and eating of meals, and the meanings of these activities to the societies that produce them. It looks at practices on both sides of the kitchen door, at the significance of the food to the cook and to those who consume it, and at how cooking is done and what the final product means. Consequently, culinary history is widely interdisciplinary. Studies make connections between the sciences – medical, biological, and social – and the humanities and draw heavily on anthropology, economics, psychology, folklore, literature, and the fine arts, as well as history. These multidisciplinary perspectives are integrated along geographic and temporal dimensions, and as a consequence, culinary history encompasses the whole process of procuring food from land or laboratory, moving it through processors and market-places, and finally placing it on the stove and onto the table. It emphasizes the role that food-related activities play in defining community, class, and social status – as epitomized in such fundamental human acts as the choice and consumption of one’s daily bread.
Culinary history can also be defined by what it is not. It is not, for example, simply a narrative account of what was eaten by a particular people at a particular time. Nor is it a matter of rendering entertaining stories about food, or telling anecdotes of people cooking and eating, or surveying cookbooks.
Explanation:hope this helped! :)
Conflicts are apart of life . You can solve them but that doesn’t mean there gone forever
Answer:
What is Unconscious thoughts and feelings
Explanation:
Hope this helps and welcome to Brainly ; )
Brainly, thanks, rating always appreciated!
