Answer:
The sequence of amino acids. - The three-dimensional shape of the folded protein. - If the coding sequence has a mutation that leads to a change in the amino acid sequence, the protein may have a different three-dimensional shape, reducing its activity.
Explanation:
 
        
             
        
        
        
Answer:
The sun's thermal energy causes water on the earth to evaporate. The water vapor then condenses and forms precipitation. The precipitation then falls back to the surface of the earth.
Explanation:
<u>The water cycle is an illustration of how water continuously moves or circulates between the atmosphere and the various parts of the earth. </u>
<em>Evaporation of water from the surface of the earth by the thermal energy from the sun causes water to leave the surface of the earth into the atmosphere. When the atmospheric water vapor (humidity) at the upper strata of the atmosphere becomes high, the vapor condenses to form clouds which later forms precipitation that falls back to the surface of the earth.</em>
The ocean's tidal energy does not cause water to cycle on earth. 
 
        
                    
             
        
        
        
Hii and says he will not have any other plans to because he’s going up to north and north west of west
        
                    
             
        
        
        
Answer:
a. transcription
Explanation:
<em>Sugar transport in phloem is referred to as pressure flow and it involves the movement of sugar through the phloem vascular tissue from the regions where sugar is synthesized (by photosynthesis) to other parts of the plant's body that require sugar.</em>
The parts of plants where sugar is synthesized (usually the leaf) is known as sugar source while the parts where they are transported is referred to as the source. Sources are usually areas of of high osmotic concentration and high water pressure while sinks are usually areas of low osmotic concentration and low water pressure.
<em>Hence, sugar transport in the phloem can be said to be influenced by the rate of sugar production at the source (rate of photosynthesis), turgor pressure as well as sugar concentration in sinks and sources.</em>
The only option that has no known effect on sugar transport in the phloem is transcription. 
The correct option is a.