Answer:
In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.
• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.
• Cross contact with a gluten or allergen via condiments is general.
• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.
• After that one should wash hands with soapy water and change gloves and aprons.
• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.
Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.
Explanation:
Answer:
clean the equipment/dishes being used
Answer:
I think it is A cardiovascular exercise because it reduces blood pressure through a reduction of vascular resistance
C. If kids need a lot of fat, they'd all be obese. If kids eat NO fat, then they'd gain little to no weight at all.
Answer:
Digestion works by moving food through the GI tract.
Explanation:
Digestion begins in the mouth with chewing and ends in the small intestine. As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules.
Answer:
-"You can still contract STDs even if you're not engaging in sexual intercourse."
-"Is this something you've discussed with Anthony and are ready to do?"
-"Being abstinent means avoiding all sexual activities, not just sex."
Explanation:
