Answer:
Gal4p is a transcription factor that targets specific GAL genes, while Gal11p is a core component of the Mediator complex that plays regulatory roles in the expression of many different genes (class II genes) in eukaryotic organisms
Explanation:
The Gal4 transcription factor is one of the most widely studied eukaryotic transcriptional activators capable of activating the expression of galactose-induced genes. Gal4 is well-known to target specific enzymes involved in galactose metabolism: GAL1, GAL7, and GAL10. On the other hand, Gal11p is a key subunit of the evolutionary conserved Mediator complex that binds to the RNA polymerase II (RNAP II) in order to regulate the transcription of class II genes (i.e., genes transcribed by RNAP II).
Answer:
Phagocytosis is the taking in of large food particles, while pinocytosis takes in liquid particles. Receptor-mediated endocytosis uses special receptor proteins to help carry large particles across the cell membrane.
Explanation:
i hope this answer will help you
I believe the answer is A. decomposition ans parasitism
Answer:
1. polarity
2. hydrogen bonding
3. High heat capacity
4. Adhesion
5. polarity
6. surface tension
7. high heat vaporization
8. hydrogen bonds form a rigid and stable network
9. Water is a polar substance and fat is a nonpolar substance.
10. Cohesion
Explanation:
Water is a polar molecule that is held together by hydrogen bonds to form strong cohesive forces. This accounts for the surface tension in water. Surface tension is the force acting on water that it makes to behave like a stretched elastic skin.
The polarity of water accounts for the fact that it is found in several parts of the body where it largely plays the role of a polar solvent.
High heat capacity of water enables it to function well in the area of thermoregulation in the body. High heat vaporization accounts for the fact that water helps maintain extreme temperature changes in an area.
When in solid state, the hydrogen bonded network in water becomes rigid and forms a very stable network of water molecules. Being polar, water does not interact with fat because like dissolves like.
In plants, the attachment of water to plant roots is known as adhesion and is necessary for the capillary movement of nutrients to plants via the root.
