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Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
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I think B is the answer The Clean Air Act That prevented air pollution and protected the ozone layer as well as promote public health. This act gave Enviromen. Protection Agency the power to take effective action fighting environmental air pollution
The cell membrane helps to transport ions, nutrients, and waste.
Answer:
All living organisms share several key characteristics: order, sensitivity/ response to their environment, reproduction, growth and development, regulation, homeostasis, and energy processing. When viewed together, these characteristics serve to define life.
Explanation:
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Answer: His genes contain a mutation that prevents red blood cells from proper functioning.
Explanation:
Hereditary anaemia is a type of disorder that are genetically transmitted to the offsprings by the parents . These type of anaemia are inherited from the parent including sickle cell anaemia.
The offsprings inherent Gene mutation that cause abnormalitiies. They inherit abnormal haemoglobin that can reduce the life span of red blood cells thereby affecting their proper functioning of carrying oxygen in the blood, leading to anaemia.