Answer:
"What seasonings make melt the fastest, garlic, sugar, or pepper?"
Explanation:
this can be a good question because it is highly specific and there are no questions as to what your experiment is
explanations for the scientific method:
1. Make an observation- "different conditions affect the melting of ice such as people salting the roads in winter, this caused me to be curious of what other seasonings might possibly have a similar effect to that of the salt."
2. create a Hypothesis- "I hypothesize that garlic will have the most effect on the melting of the ice because like salt its a more savory seasoning while sugar is more sweet and the reaction would be different and pepper has little flavoring to begin with"
3. test your hypothesis- "this can be done using 3 trials in which 3 pieces of ice are laid onto paper towels and seasoned with 1 teaspoon each of each individual flavoring along with one ice cube that will remain unseasoned (this is our control) we shall then set a timer for 2 minutes and see which ice cube is the most melted"
4. draw conclusions- "this will lead you to the result of the experiment, this would be the seasoning that cause the most effect on the melting process of ice"
A person with a narrow foramen would most likely experience symptoms such as:
- Weakness.
- Numbness
- Burning and tingling sensation.
<h3>What results in a narrow Foramen?</h3>
- It is known as foramen stenosis.
- Results from open spaces being in the spine narrow.
When a person is suffering from this condition, they will experience a host of problems in their arms and feet such as numbness, weakness, and a burning sensation.
Find out more on the foramen at brainly.com/question/9803103.
Don’t worry, everything is gonna be fine :)
Answer:
The complementary base pairing between incoming nucleotides and the DNA template
Explanation:
In a DNA synthesis reaction, the exact nucleotide sequence of the product is basically determined by both the DNA template from which a new strand is made and the incoming new nucleotides that makes up the new DNA strands. A complementary base Paris between these two gives the nucleotide sequence of the product.
