Answer:
The cell membranes of a variety of different bacteria, fungi, animal and plant cells contain aquaporins through which water can flow more rapidly into and out of the cell than by diffusing through the phospholipid bilayer.
My best answer would be E<span>ukaryotic</span>
Bacteria, hope this helps!
Carbohydrates attached to lipids and to proteins extend from the outward facing surface to the membrane. The second factor that leads to fluidity is the nature of the phospholipids themselves
