Answer:
Air is essential for all organisms
Answer:
A. To identity high- and low-pressure systems
Explanation:
Isobars are similar to the level lines on a topographic map, showing areas of similar pressure, they are also drawn in circles to represent the areas of similar air pressure over a geographical map.
Isotherms are usually displayed in color showing areas over a map that have the same temperature or are covered by a similar temperature system (heat or cold front for example).
Both are used in electronic media mostly (although in print in newspapers too), over a geographic map to position the systems.
Answer:
All of the above
Explanation:
When we talk about soil quality we talk about soil components. The chemical composition is an active part of the soil components because it has Nitrogen, Ca+, Oxygen and other molecules that affects the interaction among the soil and its environment. The living organisms interacts with the molecules in the soil changing constantly their concentrations that modify the pH and the soil quality. All of these changes accumulation tell us how the soil has changed through the time, also can give us information to predict how soil will change, this is known as history of the soil.
To summarize the chemical composition affects directly the soil quality, the history of the soil are all the changes that it has suffer in its composition through time so it define the actual soil quality and the living organisms interact with the chemical composition changing it constantly and giving new qualities to the soil.
1-metaphase, since an ecuatorial plate is formed
2.prophase since the nuclear envelope is starting to dissapear
3.Telophase since new nucleae started to form around each separated genetic material
4.Interphase
5.Interphase
6.Interphase
7.anaphase since genetic material(chromsomes) is pulled to the poles of the cell
8.Interphase
9.Anaphase
10.Interphase
11.metaphase
12.telophase
13.Interphase
14.Prophase
15.interphase
16.interphase
17.metaphase
18.interphase
Just like the name suggests it's the second consumer in a food web or food chain that eats the primary consumers or the producers.
