Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
Genetics combines Dna, technology, and agriculture
Do you have to come up with your own biome or did they describe one to you for you to figure out ? if so can you give me the description and if not let me know and i’ll come up with a biome for you !
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Roots B.
Stem C.
Xylem D.
Phloem
The pathway that the viruses would most likely follow on first entering the plant is D. PHLOEM.
The phloem, whose purpose is to transport food from the leaves to the plant, is used as the pathway to spread the virus throughout the plant. The manifestation of aphid transmitted virus is the yellowing, mottling, or curling of leaves and the stunted growth of the plant.
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