Answer:
Amino acid sequence is directly related to the differences in the DNA of the species.
Explanation:
Above situation is related to the evolutionary research in which scientists are in search of common characteristics between species and from those species they will examine the amino acid sequence of proteins because amino acids sequence is directly related to the sequence of DNA and DNA is the main thing among all other variables by which differences in species can be identified effectively.
AquAdvantage salmon is a genetically modified Atlantic salmon to increase size, in which producing a larger yield of food and resources.
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Answer:
The steps will be in order in the sequence 12,13,11,4 and 15
Explanation:
12. In glycolysis, glucose is converted into pyruvate. ATP and NADH ARE MADE.
13. Pyruvate is oxidized and converted into acetyl CoA in the mitochondria. Carbon dioxide and NADH are also made.
11. The acetyl CoA undergoes a series of changes and ATP, FADH2, NADH, and carbon dioxide are released.
4. NADH and FADH2 lose their electrons and get converted back into NAD+ and FAD.
15. Oxygen takes electrons and water is produced. 34 ATP molecules are released.
For obtaining an adequate amount of DNA samples for DNA fingerprinting, polymerase chain reaction (PCR) can be used.
Polymerase chain reaction (PCR) is a technique that is used to amplify the DNA sample. The steps included in PCR are:-
1. Denaturation of the double-stranded DNA (at around 95°C)
2. Annealing of the primers to each of the single-stranded DNA templates ( at around 65°C)
3. Extension or elongation of the primers by considering every single-stranded DNA as a template. This elongation is carried out by <em>Taq </em>polymerase (at around 72°C).
With each cycle of PCR, the DNA sample is increased by 2ⁿ. Here, 'n' represents the number of PCR cycles.
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Learn more about polymerase chain reaction here: -
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