This varies from baby to baby, but it is approximated to be the ages of 4 to 7 months.
Answer:
The mixing of fats with water, assisted by molecules that have both nonpolar and polar ends, is called <u>emulsification</u>
Hope that helps!
<span>A scientific theory is a well-substantiated explanation of some aspect of the natural world that is acquired through the scientific method and repeatedly tested and confirmed through observation and experimentation.</span>
I think the answer is enzyme
1ml of milk = 1g
of milk<span>
and in 1 gram of whole milk, there is only one
calories
and in whole milk the percentage of milk
fat is 3.25%</span>
To get the percentage of milk fat, divide the
grams of fat present in milk by the total weight of milk and then multiply by
100.
<span>There are many
types of milk, like skimmed milk, low fat milk, partly skimmed, raw milk, whole
milk etc. in all these types the percentage of milk fat is different.</span>
