Answer:
Explanation:
The proteins in enzymes are usually globular. The intra and intermolecular bonds that hold proteins in their secondary and tertiary structures are disrupted by changes in temperature and pH. This affects shapes and so the catalytic activity of an enzyme is pH and temperature sensitive.
Check points throughout the cell cycle that determine when the cell should begin the next phase
Dusting.......
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Answer:
The organisms that eat the primary consumers are called secondary consumers. Secondary consumers are generally meat-eaters—carnivores. The organisms that eat the secondary consumers are called tertiary consumers. These are carnivore-eating carnivores, like eagles or big fish.
Explanation:
To limit the hazard of creating nephrotoxicity, the patient should remain all around hydrated by drinking no less than eight 8-oz glasses of water day by day. Eating light dinners or taking the medication on an unfilled stomach would not diminish the hazard of creating nephrotoxicity. A medical attendant ought to never change the medication measurement without counseling the prescriber.
