Answer:
The correct answer is c. The client is using a Pyramid system.
Explanation:
The pyramidal method owes its name due to its structure: it is based on the gradual increase and decrease of the weight that we must ballast (if we require it in an exercise with ballast) or if we prefer it without additional weight, a gradual increase or decrease of the repetitions . All this increase and decrease in repetitions and / or weight, occurs in a staggered manner between each series for a single exercise, with the aim of being able to recruit a very high number of muscle fibers. It is usually done ascending or descending.
The descending pyramidal method consists of lowering the load, but increasing the repetitions, that is, it begins by applying large loads from the beginning and few repetitions, until ascending in the pyramid and completing the exercise having increased the repetitions and reducing the weight used. With this type, what we achieve is called the strength-resistance of the muscles.
Hello,
Please find below a short summary on the subject you have been assigned. This will help you in completing your project and also give you an overview on the current research on this subject.
Food additives are chemical substances added to food in order to either maintain or improve its physical characteristics such as taste, texture, appearance and even freshness.
The long term effects that these substances have on the human body are still largely unstudied. According to the hypothesis called "chemical obesogen", these synthetic compounds are contributing factors to the global obesity epidemic.
Although evidence-based scientific research is still lacking, the support for this hypothesis is growing as many of these additives have been found to disturb the body's endocrine functions.
Furthermore, artificial preservatives used today may increase the risk of inflammatory bowel disease. This has been shown by a study on mice in which the food additives known as emulsifiers (carboxymethylcellulose and polysorbate-80) have been shown to affect the animal's health.
Due to these chemicals, the mice not only became obese but also developed metabolic problems such as glucose intolerance. It seems that these chemicals affect the gut bacteria population in a negative way, as mice lacking gut bacteria did not become ill.
The mice study was followed by another study in which the human simulated through a series of flasks. Under the influence of the emulsifiers arboxymethylcellulose (E566 on EU labels) and polysorbate-80 (E433), the levels of bacterial protein called flagellin increased. This protein is known to cause inflammation at high concentrations. The next step in the study will be the first human trials.
Due to the long road our food takes from the farm to our table more extensive research is required. There are thousands of compounds that change the biochemical properties of the plants and animals that constitute our diet. The effects of the degradation and accumulation of these compounds are still unknown and thus many more studies and approaches are required in order to insure healthy food and stop the current obesity epidemic. Everything that is added to our food should be carefully analyzed.
Answer:
It has 4 trophic levels.
Explanation:
The first level would be the producers, followed by the primary consumers, then the secondary consumers, then the tertiary comsumers.
/ Tertiary consumers \
/ Secondary Consumers \
/ Primary Consumers \
/ Producers \
/________________________________\
The animals who live in that area will become endangered because their habitat is being heated and they are made for cold only
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is dissolved, worn away or broken down into smaller and smaller pieces. Once the rock has been weakened and broken up by weathering it is ready for erosion. ... Erosion happens when rocks and sediments are picked up and moved to another place by ice, water, wind or gravity.
