Your immune system protects you from bacteria and viruses. Sometimes it misreads a harmless substance as a threat. When that happens, your body creates chemicals, like histamine, that trigger an allergic reaction. It's unclear what causes your immune system to make the mistake about certain things.
The requirement was established principally to address the growth of LISTERIA MONOCYTOGENES, which is a bacteria that has the capacity to continue growing even at refrigerated temperatures. The date marking procedure was put in place in order to make sure that the affected foods are discarded before the bacteria can initiate food borne illness.
the Pacific, Atlantic, Indian, Southern, and Arctic.
I hope this helps please mark me as brainliest;)