Question

Multiple answers) A man is at risk of developing colon cancer because his grandfather and father died of it. Adding which of the following foods to his diet might reduce his risk? Group of answer choices cooked (or raw) broccoli cooked (or raw) kale fruit punch lean pastrami

Answer 1

Answer:

Cooked Broccoli

Cooked Kale

Explanation:

Including Broccoli, all the vegetable of cruciferous family have cancer fighting properites. Specially for this purpose Broccoli is preferred because it has adequate amount of sulforaphane which is a potent compound that boosts the body's enzyme system and as a result of this the cancer causing chemicals can be flushed down easily by the body. Sulforphane also targets the cancer stem cells. These are the cells that promote the tumor growth.