1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
OlgaM077 [116]
3 years ago
13

Who was the first person to start classifying organisms

Biology
2 answers:
kipiarov [429]3 years ago
4 0

Answer: I think it was Carolus Linnaeus

Explanation:

maria [59]3 years ago
4 0

Answer:

That was the great Greek Philosopher Aristotle

You might be interested in
How much faster does sound travel in the ocean than in the rain forest?
Greeley [361]
Hi there,
Speed of sound in water is approximately 1500 meters per second (the exact speed depends on the depth of water and its density) and the speed of sound in air is approximately 340 meters per second. So sound is almost 4.4 times faster in water than in air. I hope this helped :)
8 0
3 years ago
A fish swims more slowly when it is squirted with ink because it is confused. This is an example of
Blababa [14]

Answer:

A  theory

Explanation:

A theory is an idea used to account for a situation or justify a course of action.

7 0
3 years ago
Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atheroscler
Eddi Din [679]

Yes, it is true that Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study.

Objectives:

To test the hypothesis that higher intake of ultra-processed foods is associated with higher risk of coronary artery disease.

Methods:

A total of 13,548 adults aged 45-65 y from the Atherosclerosis Risk in Communities study were included in the analytic sample. Dietary intake data were collected through a 66-item FFQ.

Ultra-processed foods were defined using the NOVA classification, and the level of intake (servings/d) was calculated for each participant and divided into quartiles.

We used Cox proportional hazards models and restricted cubic splines to assess the association between quartiles of ultra-processed food intake and incident coronary artery disease.

Results:

There were 2006 incident coronary artery disease cases documented over a median follow-up of 27 y.

Incidence rates were higher in the highest quartile of ultra-processed food intake (70.8 per 10,000 person-y; 95% CI: 65.1, 77.1) compared with the lowest quartile (59.3 per 10,000 person-y; 95% CI: 54.1, 65.0).

Participants in the highest compared with lowest quartile of ultra-processed food intake had a 19% higher risk of coronary artery disease (HR: 1.19; 95% CI: 1.05, 1.35) after adjusting for sociodemographic factors and health behaviours. An approximately linear relation was observed between ultra-processed food intake and risk of coronary artery disease.

Conclusions:

Higher ultra-processed food intake was associated with a higher risk of coronary artery disease among middle-aged US adults. Further prospective studies are needed to confirm these findings and to investigate the mechanisms by which ultra-processed foods may affect health.

Learn more about ultra-processed foods is here : brainly.com/question/26511562

#SPJ4

3 0
2 years ago
Describe several ways of explaining the characteristics of minerals
Natalija [7]

there are many ways of explaining the characteristics of mineral

1. mineral are natural

2.mineral are inorganic

3. minerals are solid

4. definite  chemical composition

5. crystalline structure

5 0
3 years ago
What kind of mixture can paint be classified as
Travka [436]

Answer:

colloid

Explanation:

5 0
2 years ago
Read 2 more answers
Other questions:
  • To study osmosis, a student placed a thin potato slice in a salt solution. The slice became soft and shriveled. Then, he placed
    12·2 answers
  • What type of insulation works best for composting?
    11·1 answer
  • Why are functional MRIS useful for doctors
    15·1 answer
  • Explain how changes in land use can impact an ecosystem.
    12·2 answers
  • A. the base of a food web?
    5·2 answers
  • Sketch what you observe when examining the onion root tip using the low power lens in the high-power lens. Label to sketches and
    11·1 answer
  • WRITING FRAME: Elisa’s Diagnosis
    9·1 answer
  • Which of the following tools was responsible for advancing our knowledge of cells over the past 400 years?
    13·2 answers
  • When comparing two species, which type of body structure indicates evolutionary relatedness?.
    7·1 answer
  • Why would a mutation in a somatic cell of a multicellular organism escape detection?
    8·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!