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Natali5045456 [20]
4 years ago
10

In Indian cuisine, sometimes a papaya is added to make meat cook faster. Why does this method work?

Biology
1 answer:
s2008m [1.1K]4 years ago
4 0
Papaya contains the enzyme papain that breaks down collagen and other connective tissues in the meat. Papaya is often used as a tenderizer or used in marinating meat.
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