Pros-
A) more people can be fed
B) its cheaper
C) its easier to grow
D) it can be more resilient to disaster
E) it can be modified to have a quicker growth rate
Cons-
A) its not natural
B) not appealing to hippies and all natural enthusiast
C) it cost money to develop the science behind the modifications
D) there is a margin of error as it is still a growing field
E) it might not taste as good as the real deal
Hope that helps! Brainliest? :)
(a) Aquatic ecosystems are rich in diversity. The life inside water is largely influenced by various abiotic factors. The abiotic factors are the chemical and physical components of an environment that affect the organisms living there. The primary abiotic factors that affect the life underwater are temperature, light and availability of oxygen.
(b) Oxygen available to the aquatic organisms is a detrimental factor. If less oxygen is available underwater aquatic animals will not be able to respire and die.
Light is also an important abiotic factor for underwater organisms especially for the aquatic plants. the aquatic plants underwater will not be able to make their food by photosynthesis if proper light is not available.
Temperature also plays an important role. Too low or too high temperature affects the metabolic activities of the organisms.
Depth of water body affects the availability of light and oxygen to the aquatic organisms. Shallow water bodies have light available to more aquatic organisms.
Answer:
The correct answer is e. the passage of electrons from one energy-generating carrier to another
Explanation:
The electron transport chain is a series of proteins and organic molecules found in the inner membrane of the mitochondria. Electrons pass from one member of the transport chain to the next in a series of redox reactions. The energy released in these reactions is captured as a proton gradient, which in turn is used to form ATP in a process called chemosmosis.
These transport molecules, in the inner mitochondrial membrane, are reduced and oxidized, accepting electrons and transferring them to the next molecule, electrons descending from high energy levels to lower ones, that is, from one energy-generating carrier to another. When lowering to other levels, energy is released that will be used in the synthesis of ATP by oxidative phosphorylation.
My guess is that fat-soluble toxins that may occur in freshwater ecosystems would most affect apex species in these ecosystems. This is because fat-soluble toxins are stored in the fat reserves of animals, and then bioaccumulate up the food chain. So in this case, most of the toxin is not secreted, but stored within the food chain, and bioaccumulates, with the concentration becoming higher the further up the food chain.
The answer is most likely the last option.
