Answer:
Bread without yeast wouldn't rise as much as bread with yeast.
Explanation:
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Potentially hazardous food left out at room temperature for more than 4 hours, must be thrown out. The correct option is D.
<h3>What is hazardous foods?</h3>
Food safety organizations use the term "potentially hazardous food" to categorize foods that require time-temperature discipline to prevent them safe for human ingestion.
High-risk foods, also known as potentially hazardous foods, have ideal growth of bacteria conditions and are thus more likely to harbor dangerous bacteria and other illness pathogens such as viruses and parasites.
Thus, in the given case it should be thrown out, the correct option is D.
For more details regarding potentially hazardous food, visit:
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Your question seems incomplete, the missing options are:
- A. Served immediately
- B. Re-heated to 135 degrees or above
- C. Inspected for bacteria before serving
- D. Thrown out
Answer:
if you mean bloods then no because they can be found as carbohydrates which is the starch you can also brake down in the stomach which can also be left as chemicals but yes most of the time they are found in the bloods and the white bloods cells and the red bloods cells help defending and carrying the chemicals which are found in the body
Explanation:
Answer:
Brand A has lower sodium than Brand B and also has more Cholesterol in it. You do want some type of cholesterol in your diet and brand A has 20g while brand B has 0g
Explanation:
